OLAN RECIPE

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INGREDIENTS

  1. Kumbalanga  1 medium size
  2. Green Chilly  6 nos (slit)
  3. Coconut milk  1 cup
  4. Black eyed Beans ¼ cup
  5. Coconut oil  2 tablespoon
  6. Curry leaves 
  7. Salt   As required
 METHOD 


Cut the Bottle gourd (Kumbalanga) to fine slices.
 In a pressure cooker boil the Black-eyed beans with salt as required.
To this add the pumpkin slices, slit green chilly and boil for 3-5 minutes.
Add coconut milk and bring to boil.
Switch off the fire.
Add curry leaves and coconut oil and mix well.

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