MORU CURRY RECIPE

INGREDIENTS-

1. Curd  - 2 cup
2. Pepper Powder - ¼ tsp
3. Fenugreek Powder - 1 pinch
4. Turmeric Powder  -  ¼ tsp
5. Ginger (sliced)  - 1 tsp
6. Garlic (chopped) - 2 nos
7. Green Chili  - 2
8. Coconut Oil  - 1 tbsp
9. Mustard Seed - ½ tsp
10. Red Chili - 2
11. Curry Leaves   - 1 stem
12. Salt - As required

METHOD -

Blend the curd without water. Add Pepper powder, turmeric powder, ginger, garlic, fenugreek powder, salt, then keep on fire and stir. Stir well and remove from fire when heated. Do not let to boil.
In a pan pour coconut oil, put mustard, when the mustard starts popping add red chili (cut into 3) and curry leaves. Then pour the mixture to moru curry.