INGREDIENTS-
1. Lady’s finger 200 gm
2. Mustard seed ½ teaspoon
3. Shallot 1 cup
4. Green chilly 5
5. Coconut oil 2 tablespoon
6. Grated coconut ½ cup
7. Curry leaves 1 stem
8. Salt As required
METHOD
Cut lady’s finger in small round pieces.
To this add chopped shallots and chopped green chilly, grated coconut, salt and mix well.
In a pan, heat oil and splutter mustard seed.
Add the mixed ingredients and sauté.
Close the pan and cook on a low flame.
Comments
Post a Comment