1. Pumpkin (small slices) 1 cup
2. Black-eyed beans ½ cup
3. Coconut ½ cup
Pepper powder 1 teaspoon
Turmeric powder ½ teaspoon
Shallot 3
4. Oil 2 tablespoon
Dry red chilly 3
Mustard seed 1 teaspoon
Curry leaves 1 stem
METHOD
Grind coarsely Ingredients 3.
Half cook the Black-eyed beans with salt and water in a pressure cooker.
Add pumpkin slices and coconut paste and cook nicely.
Smash the pumpkin pieces.
Splutter the mustard seeds in oil, add dry red chilly and curry leaves and pour this to the above.
Comments
Post a Comment