AVIYAL RECIPE

INGREDIENTS-


1.  Elephant yam (Chena) 500 gm
     Cucumber (Vellarika) 500 gm
     Carrot   100 gm
     Raw banana   1
     Drumstick    2
     Snake gourd (Padavalanga) 50 gm  
2.  Salt    As required
3.  Coconut   ½ cup
     Shallot   4
     Green chilly   2
     Chilly powder  1 teaspoon
     Turmeric powder  ½ teaspoon
     Cumin powder  ¼ teaspoon
4.  Curd   2 tablespoon
5.  Curry leaves  2 stem
6.  Coconut oil   1 tablespoon

METHOD -

Wash all the vegetables and cut into 2 inch long pieces. 
Add required water and salt and cook.
Grind ingredients 3 coarsely. 
Add this to the cooked vegetables.
When cooked properly add curd and curry leaves and mix well. 
Add coconut oil and remove from fire.